PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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8.3 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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11 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.7 kg 85% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.3 kg 15% | 78 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Whirlpool | Tradition | 20 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 11 g | Safale |