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Wiedeński IV

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  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • Bild
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain wiedeński steinbach 4.5 kg 74.4% 79 % 10
Grain Monachijski 1.1 kg 18.2% 80 % 16
Grain Abbey Malt Weyermann 0.1 kg 1.7% 75 % 45
Grain Carahell 0.1 kg 1.7% 77 % 26
Grain Caramunich® typ I 0.25 kg 4.1% 73 % 80
Sum 6.05 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Calista 50 g 60 min 3.9 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Burzliwa 9-12st.
    Nov 2, 2021, 4:12 PM

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