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Wiedeński dym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 75% 79 % 10
Grain Viking Malt Wędzony Czereśnią 1 kg 25% 82 % 10
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Promin 30 g 50 min 5.5 %
Aroma (end of boil) Promin 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
danstar lager Lager Slant 1000 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 3 day(s)

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