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Wiedeński bursztyn

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 139.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 100 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 25 kg 100% 79 % 10
Sum 25 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 300 g 60 min 3.75 %

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