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Whyski stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 57.7% 80 % 5
Grain Casle Malting Whisky Nature 2 kg 29.6% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.21 kg 3.1% 68 % 1200
Grain fawcett amber 0.25 kg 3.7% 78.3 % 148
Grain chocolate bestmalz 0.4 kg 5.9% 70 % 1000
Sum 6.76 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safale

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