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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 32 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.267 kg 69.9% 80 % 5
Grain Strzegom Wiedeński 0.4 kg 8.6% 79 % 10
Grain Jęczmień palony 0.045 kg 1% 55 % 985
Sugar Brown Sugar, Light 0.1 kg 2.1% 100 % 16
Grain Biscuit Malt 0.225 kg 4.8% 79 % 45
Grain Fawcett - Dark Crystal 0.135 kg 2.9% 71 % 300
Grain Monachijski 0.5 kg 10.7% 80 % 16
Sum 4.672 kg

Hops

35 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 45 min 12 %
Boil Magnum 5 g 15 min 12 %
Boil Sybilla 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fm 10/11 Ale Slant 100 ml FM (Blend)

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 120 min
Water Agent Kwas mlekowy 2 g Mash 1 min
Dodatek do wody do wysładzania
Water Agent Chlorek wapnia 5 g Mash 120 min
Water Agent Pożywka dla drożdży 5.5 g Boil 5 min
Cynk + 5g płatków drożdżowych

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