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White Shade

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  • 12.6
    Gravity BLG
  • 11
    IBU
  • 5.1 %
    ABV
  • 3.2
    SRM
  • Partial Mash
    Type
  • Witbier
    Style
  • kajag97
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 39.7% 80.5 % 2
Grain Pszeniczny 1.2 kg 20.7% 85 % 4
Grain Płatki pszeniczne 1.5 kg 25.9% 60 % 3
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Adjunct Pszenica niesłodowana 0.2 kg 3.4% 75 % 3
Sugar cukier kandyzowany 0.1 kg 1.7% --- % ---
Sum 5.8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 11.5 ml White Labs

Extras

Type Name Amount Use for Time
Spice Skórka Curacao 60 g Boil 5 min
Spice Rumianek 30 g Boil 5 min
Spice Nasiona Kolendry 30 g Boil 5 min

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