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White Rakau

0
  • 15.7
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • pastej
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Pszeniczny 2 kg 36.4% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 60 g 60 min 9.5 %
Aroma (end of boil) Rakau (NZ) 40 g 10 min 9.5 %
Dry Hop Rakau (NZ) 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 15 g Boil 15 min
Spice kolendra 20 g Boil 15 min
Flavor Curaçao 20 g Boil 15 min

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