PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 30.3% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 30.3% | 85 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 15.2% | 75 % | 3 |
Grain | Płatki owsiane | 0.8 kg 24.2% | 85 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 20 g | 10 min | 13.1 % |
First Wort | Centennial | 10 g | 10 min | 10.5 % |
Dry Hop | Equinox | 20 g | 7 day(s) | 13.1 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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Jan 21, 2018, 7:45 PM