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White Kveik Ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Płatki pszeniczne 1.4 kg 28.6% 85 % 3
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Sum 4.9 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 30 min 11 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Azacca 40 g 20 min 14 %
Dry Hop Citra 70 g 2 day(s) 12 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
hot head Ale Slant 130 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Skórka grejpfruta 2 g Boil 10 min
Spice Skórka cytryny 1 g Boil 10 min

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