PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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23.8 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 55.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 18.5% | 83 % | 5 |
Grain | Płatki pszeniczne | 1.4 kg 25.9% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 20 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Slant | 300 ml | Fermentum Mobile |
Namnożyć w starterze 1L |