PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.5 kg 58.8% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 33.6% | 80 % | 3 |
Grain | Płatki owsiane | 0.25 kg 4.2% | 60 % | 3 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.4% | 73 % | 120 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | galaxy | 20 g | 25 min | 12 % |
Boil | Książęcy | 10 g | 25 min | 7 % |
Aroma (end of boil) | Sorachi Ace | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |