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white ipa konkurs

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  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • piwonice
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 34.1% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.81 kg 10.2% 75 % 3
Grain Pszeniczny 1.62 kg 20.5% 79 % 4
Adjunct Pszenica niesłodowana 0.27 kg 3.4% 75 % 3
Grain Płatki pszeniczne 1.35 kg 17% 79 % 3
Grain Płatki owsiane 0.63 kg 8% 79 % 3
Grain Płatki orkiszowe 0.54 kg 6.8% 80 % 4
Sum 7.92 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12 %

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