PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 20 min |
63 C | 35 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 42.9% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Dry Hop | Simcoe | 15 g | 4 day(s) | 13.2 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Ekuanot | 30 g | 4 day(s) | 14 % |
Whirlpool | Citra | 15 g | 10 min | 12 % |
Boil | Azacca | 30 g | 20 min | 14 % |
Boil | Centennial | 15 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3463 | Wheat | Liquid | 23 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 8 g | Boil | 8 min |
Spice | Skórka pomarańczowa | 15 g | Boil | 10 min |