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White IPA #7

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 50% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.5 kg 35.7% 85 % 5
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 45 g 60 min 12.5 %
Aroma (end of boil) HBC 638 Experimental 50 g 0 min 9.3 %
Aroma (end of boil) Sabro 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3942 Belgian Wheat Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 15 min
Spice curacao 30 g Boil 15 min

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