PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 41.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 34.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 17.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 6.9% | 85 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13 % |
Boil | Centennial | 10 g | 30 min | 8 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13 % |
Aroma (end of boil) | Centennial | 10 g | 0 min | 8 % |
Dry Hop | Citra i Centennial | 20 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fm23 Magiczny Ogród | Ale | Liquid | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 15 g | Boil | 5 min |
Spice | Curacao | 15 g | Boil | 5 min |