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White IPA

0
  • 14.3
    Gravity BLG
  • 86
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Wheat, Flaked 2 kg 36.4% 77 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

86 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Citra 25 g 15 min 12 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 40 g Boil 1 min
Spice Kolędra 20 g Boil 1 min

Notes

  • Zacieranie:
    Do 12 l ciepłej wody wsyp płatki. Gotuj 5-10 min. mieszając.
    Dodaj 5 l zimnej wody i ustaw temp. na 68 C.
    Dodaj słody. Trzymaj 50 min. w temp. 64-65 C.
    Podgrzej do 72 C i trzymaj 15 min. lub do negatywnej próby jodowej.
    Wysładzaj do uzyskania 23 l brzeczki.
    Feb 10, 2019, 7:39 PM
  • Ferm. burz. 9-12 dni w temp. 19-20 C.
    Ferm. cicha 3 dni w temp. 19-20 C.
    Refermentacja 14 dni w temp. 22-24 C.
    Feb 10, 2019, 7:55 PM

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