PL | EN

White IPA

0
  • 14.7
    Gravity BLG
  • 41
    IBU
  • 6.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Płatki pszeniczne 2.5 kg 41.7% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Citra 30 g 2 min 12 %
Dry Hop Galaxy 60 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 5 g Boil 1 min
Spice Kolendra indyjska 15 g Boil 1 min
Spice Skórka gorzkiej pomarańczy 30 g Boil 1 min