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White IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pszeniczny 1.5 kg 42.9% 85 % 4
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Whirlpool Saaz (Czech Republic) 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 150 ml Safbrew

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