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White Ipa 37

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  • 18.4
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 10 min

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Fermentables

18.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 48.8% 80 % 4
Grain Pszeniczny 2 kg 24.4% 85 % 4
Adjunct Płatki pszeniczne błysawiczne 1.6 kg 19.5% --- % ---
Adjunct Płatki owsiane 0.6 kg 7.3% 85 % 3
Sum 8.2 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Lemon drop 10 g 30 min 4.6 %
Boil Mosaic 10 g 15 min 10 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Mosaic 20 g 0 min 10 %
Boil Lemon drop 20 g 0 min 4.6 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Lemon drop 40 g 7 day(s) 4.6 %

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