PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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28.8 liter(s)Boil size
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12 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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29 liter(s)Mash size
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35.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
71 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 65.1% | 80 % | 4 |
Grain | Wheat, Flaked | 1 kg 15.5% | 77 % | 4 |
Grain | Oats, Flaked | 1 kg 15.5% | 80 % | 2 |
Grain | Strzegom Karmel 30 | 0.25 kg 3.9% | 75 % | 30 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 20 g | 80 min | 13.5 % |
Aroma (end of boil) | El Dorado | 25 g | 0 min | 15 % |
Aroma (end of boil) | Kohatu | 25 g | 0 min | 7.8 % |
Whirlpool | El Dorado | 25 g | 20 min | 15 % |
Whirlpool | Kohatu | 25 g | 20 min | 7.8 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 15 % |
Dry Hop | Kohatu | 50 g | 5 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Coriander Seeds | 15 g | Boil | 10 min |
Spice | Bitter Orange Peel | 25 g | Boil | 10 min |
Spice | Kaffir lime leaves | 10 g | Secondary | 5 day(s) |
Notes
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100% wody RO
Ca 94, Mg 5, Na 28, SO4 54, Cl 175, pH 5.3
May 8, 2018, 10:21 PM