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White IPA #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Strzegom Pszeniczny 2 kg 35.1% 81 % 6
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Cascade 40 g 5 min 7.7 %
Whirlpool Citra 40 g 0 min 13.5 %
Whirlpool Cascade 20 g 0 min 7.7 %
Dry Hop Citra 40 g 5 day(s) 13.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórki świeżej pomarańcz 5 150 g Boil 10 min
Spice Kolendra 20 g Boil 10 min

Notes

  • Nagazowanie 2.3. Fermentacja 25-29, uciekła :(
    Jul 5, 2018, 8:15 PM

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[deleted]    2317 days ago