PL | EN

  1. Dashboard
  2. Public recipes
  3. White IPA `20

White IPA `20

0
  • 15.9
    Gravity BLG
  • 50
    IBU
  • 6.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kokos
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 61.5% 81 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 15.4% 75 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 1 min 15.5 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Centennial 85 g 3 day(s) 10.5 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Slant 150 ml FM

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Flavor Skórka słodkiej pomarańczy suszona 10 g Boil 10 min
Flavor Trawa cytrynowa 5 g Boil 10 min
Fining mech 4 g Boil 10 min
Water Agent gips 4 g Mash 1 min

Discussion