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White IPA

0
  • 14.7
    Gravity BLG
  • 43
    IBU
  • 6.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • marek-
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 41.5% 80 % 5
Grain Pszenica niesłodowana 2 kg 37.7% 75 % 3
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Grain Oats, Flaked 0.2 kg 3.8% 80 % 2
Grain Carared 0.2 kg 3.8% 75 % 39
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 45 min 10 %
Boil Iunga 10 g 10 min 10 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 35 g 0 min 6 %
Aroma (end of boil) Iunga 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczy, cytryny 20 g Boil 5 min

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