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white ipa

0
  • 15.7
    Gravity BLG
  • 48
    IBU
  • 6.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Haarthor
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 20 g Boil 10 min
Flavor Bitter Orange Peel 20 g Boil 10 min
Flavor Sweet Orange Peel 20 g Boil 10 min

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