PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Grain | Płatki orkiszowe | 2 kg 28.6% | 60 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Exp 3/20 | 50 g | 60 min | 9.3 % |
Whirlpool | Exp 3/20 | 75 g | 20 min | 9.3 % |
Dry Hop | Exp 3/20 | 175 g | 3 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP575 - Belgian Style Ale Yeast Blend | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |
Flavor | Skórka pomarańczy | 50 g | Boil | 0 min |
Flavor | Kolendra | 12 g | Boil | 0 min |