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White IPA 15° BLG 04-11-2021...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 4.8 kg 54.5% 81 % 2
Grain Płatki pszeniczne 1 kg 11.4% 35 % 3
Grain Pszenica niesłodowana 2 kg 22.7% 35 % 3
Grain Płatki owsiane 1 kg 11.4% 60 % 3
Sum 8.8 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mackinac 10 g 60 min 10 %
Boil Iunga 20 g 40 min 11 %
Boil Mackinac 10 g 40 min 10 %
Boil Experimental GJ2 30 g 20 min 6.2 %
Boil Kohatu 28 g 10 min 7.8 %
Boil Mackinac 10 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier starter Ale Slant 120 ml Wyeast - 3944 Belgian Witbier

Extras

Type Name Amount Use for Time
Spice Skórka cytryny 3 szt. 15.11 g Boil 2 min
Flavor Sok z 3 cytryn 138 g Boil 2 min
Spice Skórka limonki 2 szt. 15.82 g Boil 2 min
Spice Sok z limonki 2 szt. 52.74 g Boil 2 min
Spice Kolendra Indyjska 8g/10 litrów dano 20 g / 25 litrów 20 g Boil 2 min
Spice skórka z pomarańczy 1 szt. 10 g Boil 2 min
Spice sok z pomarańczy 1 szt. 10 g Boil 2 min

Notes

  • Zest smażony.
    Nov 6, 2021, 10:30 AM

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