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White IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 40.7% 81 % 4
Grain Pszeniczny 1.1 kg 40.7% 80 % 4
Grain Oats, Flaked 0.5 kg 18.5% 60 % 2
Sum 2.7 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.3 %
Whirlpool X13459 50 g 1 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 0.82 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Kolendra 8 g Boil 5 min
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min

Discussion

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WI
na zimno 50g azacci i kolanko miedziane
WilczyTabor    1321 days ago