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White IPA

0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • micjur
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
67 C 20 min
70 C 15 min
76 C 10 min
79 C 2 min

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Fermentables

16.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.04 kg 30.6% 80 % 4
Grain Castle Malting Diastatyczny 0.81 kg 12.2% 80 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 22.5% 85 % 7
Grain Płatki pszeniczne 1.8 kg 27% 85 % 3
Grain Rice, Flaked 0.1 kg 1.5% 70 % 2
Grain Płatki owsiane 0.33 kg 5% 85 % 3
Grain Acid Malt 0.08 kg 1.2% 58.7 % 6
Sum 6.66 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Simcoe 20 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 0.81 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 16.3 g Boil 20 min
Spice kolendra indyjska 8.15 g Boil 20 min
Spice Kolendra indyjska 8.15 g Secondary 10 day(s)

Notes

  • 10l wody do wysładzania o temperaturze 80 stopni
    ilość brzeczki: 28l

    14 dni burzliwa (16->20C), 11 dni cicha (16C)
    Feb 15, 2017, 9:47 PM

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