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White IPA

0
  • 15
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Weyermann pszeniczny jasny 2 kg 35.1% 80 % 6
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Cara Blonde - Castle Malting 0.3 kg 5.3% 78 % 20
Sum 5.7 kg

Hops

68 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 15 g Boil 10 min
Flavor Skórka gorzkiej pomarańczy 15 g Boil 10 min
Herb Kolendra 10 g Boil 10 min

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