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White ipa # 1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 15 min
76 C 5 min
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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Grain Pszeniczny Diastatyczny 0.2 kg 3.6% 80 % 5
Grain Płatki pszeniczne 2 kg 36.4% 85 % 3
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10.5 %
Boil Jarrylo 15 g 10 min 14.1 %
Whirlpool Jarrylo 35 g 2 min 14.1 %
Whirlpool Lemondrop 50 g 2 min 5.4 %
Dry Hop Jarrylo 50 g 2 day(s) 14.1 %
Dry Hop Lemondrop 50 g 2 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3463 Forbidden Fruit Wheat Slant 300 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor kolendra 15 g Boil 0 min
Fining whirfloc 5 g Boil 5 min
Spice Aframon madagaskarski 5 g Boil 0 min
Spice Curacao 20 g Boil 0 min
Water Agent NaCl 4.2 g Mash 1 min
Other Łuska ryżowa 100 g Mash 1 min

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