PL | EN
White Cloud - American Wheat
0-
12.6Gravity BLG
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35IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/884c5c442d2ab6d541a727816882e6cf.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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WHITE CLOUD MOSAIC - AMERICAN WHEAT
adrenalinerush3 created 1961 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.5 kg 63.1% | 85 % | 4 |
Grain | Strzegom Pale Ale | 1.75 kg 31.5% | 79 % | 6 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 20 min | 10.4 % |
Boil | Mosaic | 30 g | 0 min | 10.4 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Equinox | 50 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 120 ml | --- |