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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
45 C 5 min
67 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 73.7% 81 % 5
Grain Strzegom Pszeniczny 2 kg 21.1% 81 % 6
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 13.6 %
Boil Enigma (AUS) 10 g 45 min 16.3 %
Boil Galaxy 25 g 5 min 13.6 %
Boil Enigma (AUS) 25 g 5 min 16.3 %
Dry Hop Galaxy 60 g 2 day(s) 13.6 %
Dry Hop Nelson Sauvin 110 g 2 day(s) 11 %
Dry Hop Mosaic 80 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min

Notes

  • I warka 18 l,
    zlano po fermentacji burzliwej 17l, 25.03.2020, 4,4 blg
    60 nelson, 22 galaxy, 22 enigma.
    Mar 25, 2020, 8:09 PM

Discussion

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SE
I warka 18 l,
zlano po fermentacji burzliwej 17l, 25.03.2020
60 nelson, 22 galaxy, 22 enigma.
Setiusz    1736 days ago