PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 41.7% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 52.1% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.3 kg 6.3% | 74 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Aroma (end of boil) | Citra | 50 g | 2 min | 12 % |
Aroma (end of boil) | Cascade | 30 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 22 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 10 g | Boil | 5 min |
Flavor | Skórka słodkiej pomarańczy | 20 g | Boil | 10 min |