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WHITE AIPA 42

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min

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Fermentables

16.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 49.1% 80 % 4
Grain Pszeniczny 0.7 kg 8.6% 85 % 4
Grain Płatki pszeniczne 2.8 kg 34.4% 85 % 3
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Zakwaszający 0.15 kg 1.8% --- % ---
Sum 8.15 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 13.3 %
Boil Equinox 20 g 60 min 13.4 %
Boil Galaxy 10 g 30 min 13.3 %
Boil Equinox 10 g 30 min 13.4 %
Boil Citra 10 g 15 min 13.5 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Citra 30 g 1 min 13.5 %
Boil Lemon drop 30 g 1 min 4.6 %
Dry Hop Citra 60 g 7 day(s) 13.5 %
Dry Hop Lemon drop 60 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor świeża skórka pomarańczy 40 g Boil 12 min
Flavor świeża skórka cytryny 14 g Boil 12 min
Flavor suszona skórka pomarańczy 10 g Boil 12 min
Flavor świeża skórka pomarańczy 40 g Boil 4 min
Flavor świeża skórka cytryny 13 g Boil 4 min
Flavor suszona skórka pomarańczy 10 g Boil 4 min

Notes

  • Fermentacja rosnąco 16-22 stopnie.
    Mar 6, 2017, 3:43 PM

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