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Whisky Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 30 min
76 C 10 min
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Fermentables

14.3 BLG
65.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Słód wędzony torfem Bruntal 2 kg 33.3% 80 % 5
Grain Palony jęczmień Weyermann 0.5 kg 8.3% 55 % 985
Grain Słód czekoladowy 1200 Strzegom 0.5 kg 8.3% 68 % 1200
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 10.6 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie, mocno opiekane 50 g Secondary 7 day(s)

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