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Whisky Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking słód wędzony torfem 2 kg 26.8% 81 % 10
Grain Viking Pilsner malt 2.4 kg 32.2% 82 % 4
Grain Czekoladowy jasny 0.85 kg 11.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 4% 68 % 1200
Grain Strzegom Karmel 150 0.3 kg 4% 75 % 150
Grain Viking Caramel Aromatic 1 kg 13.4% 75 % 180
Grain Płatki jęczmienne 0.6 kg 8.1% 85 % 3
Sum 7.45 kg

Hops

77 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (zwietrzały) 25 g 60 min 15.5 %
Boil Iunga 38 g 60 min 12.4 %
Boil East Kent Goldings 37 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Mash ---

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