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Whisky porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 60 min
78 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.4 kg 32.4% 80 % 16
Grain Strzegom Wiedeński 3.4 kg 32.4% 79 % 10
Grain Special B Malt 0.6 kg 5.7% 65.2 % 315
Grain Caramunich® typ I 0.8 kg 7.6% 73 % 80
Grain Pszeniczny 0.6 kg 5.7% 85 % 4
Grain Strzegom Karmel 150 0.4 kg 3.8% 75 % 150
Grain Strzegom Karmel 400 0.2 kg 1.9% 68 % 400
Grain Czekoladowy jasny viking 0.2 kg 1.9% 68 % 400
Grain Strzegom Karmel 600 0.05 kg 0.5% 68 % 601
Grain Czekoladowy 0.05 kg 0.5% 60 % 800
Grain Weyermann - Carafa II 0.2 kg 1.9% 70 % 837
Sugar Milk Sugar (Lactose) 0.6 kg 5.7% 76.1 % 0
Sum 10.5 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml ---

Notes

  • Czekoladowy wrzycany na trzecia przerwe.
    Barwiacy wrzucany po mash out.
    Wysladzanie brzeczka... czyli polowa na raz, a pozniej druga polowa.
    Nov 6, 2020, 9:38 AM

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