PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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PRIMARY
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WHISKY EXTRA STOUT
cieniu222 created 2779 days ago -
RYE EXTRA STOUT
Paweł Sowiak Sowiński created 2937 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.2% | 79 % | 6 |
Grain | Casle Malting Whisky Nature | 2 kg 30.8% | 85 % | 4 |
Adjunct | Płatki Jęczmienne | 0.7 kg 10.8% | --- % | --- |
Grain | Jęczmień palony | 0.3 kg 4.6% | 55 % | 985 |
Grain | Caraaroma | 0.3 kg 4.6% | 78 % | 400 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.1% | 68 % | 601 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Boil | Styrian Golding | 60 g | 30 min | 3.6 % |
Boil | Styrian Golding | 15 g | 15 min | 3.6 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.4 g | Safale |