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Whisky a la Cobra

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

22.2 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 42.4% 81 % 4
Grain Strzegom Wiedeński 3.3 kg 50% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 7.6% 80 % 3
Sum 6.6 kg

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