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WHISKY

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 11 kg 100% 85 % 4
Sum 11 kg

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