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whiskey stout

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 73.1 liter(s)
    Mash size
  • 97.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16.85 kg 69.2% 80 % 5
Grain Weyermann - Carared 1 kg 4.1% 75 % 45
Grain Weyermann - Carapils 0.5 kg 2.1% 78 % 4
Grain Weyermann - Melanoiden Malt 1 kg 4.1% 81 % 53
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 4.1% 73 % 1001
Grain Płatki owsiane 1 kg 4.1% 60 % 3
Grain Casle Malting Whisky Nature 3 kg 12.3% 85 % 4
Sum 24.35 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g ---

Notes

  • .
    Aug 4, 2022, 9:31 PM

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