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Where's my coffee

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  • 14.3
    Gravity BLG
  • 43
    IBU
  • 5.9 %
    ABV
  • 39.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • wariat
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
62 C 90 min
72 C 45 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 2.5 kg 48.1% 79 % 6
Grain Viking Golden Ale 1.5 kg 28.8% 80 % 12
Grain Castle Malting - Chateau Cafe 0.5 kg 9.6% 75.5 % 500
Grain Viking Czekoladowy 1200 0.3 kg 5.8% 67 % 1200
Grain Viking Barwiący 0.1 kg 1.9% 65 % 1400
Sugar Milk Sugar (Lactose) 0.3 kg 5.8% 76.1 % 0
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 65 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T (1szt ~2g) 2 g Boil 10 min

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