PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WHERE'S MY WHEAT!? WER II
birek03 created 3066 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 37.5% | 81 % | 4 |
Grain | pszeniczny bestmalz | 2.5 kg 62.5% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 5 g | 60 min | 11 % |
Boil | Cascade | 5 g | 10 min | 6 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Citra | 25 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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Fermentacja 2 tyg i rozlew do butelek
Nov 25, 2015, 11:14 AM