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Wheate dla Filipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa pszeniczne Wheat Slant 200 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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