PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.95 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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AMERICAN WHEAT
BrowArka created 2847 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - słód pszeniczny jasny | 2 kg 40% | 80 % | 5 |
Grain | Weyermann - słód Pale Ale | 1.5 kg 30% | 85 % | 7 |
Grain | Słód Barke pilzneński Weyermann | 1.5 kg 30% | 80.5 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K 97 | Ale | Dry | 11.5 g | Fermentis |