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Wheat Wine

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.4 kg 64.3% 85 % 4
Grain Pilzneński 3 kg 35.7% 81 % 4
Sum 8.4 kg

Hops

99 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 3 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent NaCl 1 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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