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WHEAT WINE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 40 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 43.5% 85 % 4
Grain Pilzneński 4 kg 43.5% 81 % 4
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 13% 80 % 60
Sum 9.2 kg

Hops

65 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.3 %
Boil Mosaic 30 g 50 min 12.3 %
Boil Mosaic 90 g 5 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 25 g Boil 10 min
Spice Skórka curacao 25 g Boil 10 min

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