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Wheat wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

20.7 BLG
9.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 47.1% 85 % 4
Grain Viking Pilsner malt 3 kg 35.3% 82 % 4
Grain Pszeniczny Crystal 0.5 kg 5.9% 85 % 4
Grain Strzegom Pale Ale 1 kg 11.8% 79 % 6
Sum 8.5 kg

Hops

55 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil mosaic 15 g 15 min 6 %
Boil mosaic 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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