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Wheat Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.2 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 50% 80 % 3
Grain Briess - Pale Ale Malt 2 kg 33.3% 80 % 6
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 7.6 %
Boil Mandarina Bavaria 15 g 30 min 7.6 %
Boil Mandarina Bavaria 15 g 15 min 7.6 %
Boil Apollo 35 g 5 min 18.7 %
Boil Mandarina Bavaria 10 g 0 min 7.6 %
Whirlpool Mandarina Bavaria 20 g 90 min 7.6 %
Whirlpool WAI-ITI 15 g 90 min 4.1 %
Dry Hop Mandarina Bavaria 20 g 4 day(s) 7.6 %
Dry Hop WAI-ITI 15 g 4 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 35 ml White Labs

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